King Oyster
The King Oyster (Pleurotus eryngii) is known for its thick, meaty stems and savory flavor, making it a popular choice for gourmet dishes. Its dense texture makes it ideal for grilling, roasting, or stir-fries, offering a satisfying alternative to meat. It’s also highly productive and grows well in a variety of conditions.
Key Features: Meaty texture, savory flavor, versatile cooking applications.
Fruiting Temperature: 60-65°F (16-18°C)
Humidity During Fruiting: 80-85%
Spore Color: White
The King Oyster (Pleurotus eryngii) is known for its thick, meaty stems and savory flavor, making it a popular choice for gourmet dishes. Its dense texture makes it ideal for grilling, roasting, or stir-fries, offering a satisfying alternative to meat. It’s also highly productive and grows well in a variety of conditions.
Key Features: Meaty texture, savory flavor, versatile cooking applications.
Fruiting Temperature: 60-65°F (16-18°C)
Humidity During Fruiting: 80-85%
Spore Color: White
The King Oyster (Pleurotus eryngii) is known for its thick, meaty stems and savory flavor, making it a popular choice for gourmet dishes. Its dense texture makes it ideal for grilling, roasting, or stir-fries, offering a satisfying alternative to meat. It’s also highly productive and grows well in a variety of conditions.
Key Features: Meaty texture, savory flavor, versatile cooking applications.
Fruiting Temperature: 60-65°F (16-18°C)
Humidity During Fruiting: 80-85%
Spore Color: White