Nameko
A cool-weather strain, Nameko produces stunning, amber-colored caps with a mild, nutty flavor and a delicate, silky texture. Highly valued in Japanese cuisine, Nameko is perfect for enhancing soups, stir-fries, and gourmet dishes with its unique umami profile. This strain is ideal for growers looking for a beautiful and fast-colonizing mushroom that fruits well indoors or outdoors on hardwood.
Key Features: Cool-weather strain, mild nutty flavor, glossy amber caps.
Fruiting Temperature: 50-65°F (10-18°C)
Humidity During Fruiting: 85-90%
Spore Color: White
A cool-weather strain, Nameko produces stunning, amber-colored caps with a mild, nutty flavor and a delicate, silky texture. Highly valued in Japanese cuisine, Nameko is perfect for enhancing soups, stir-fries, and gourmet dishes with its unique umami profile. This strain is ideal for growers looking for a beautiful and fast-colonizing mushroom that fruits well indoors or outdoors on hardwood.
Key Features: Cool-weather strain, mild nutty flavor, glossy amber caps.
Fruiting Temperature: 50-65°F (10-18°C)
Humidity During Fruiting: 85-90%
Spore Color: White
A cool-weather strain, Nameko produces stunning, amber-colored caps with a mild, nutty flavor and a delicate, silky texture. Highly valued in Japanese cuisine, Nameko is perfect for enhancing soups, stir-fries, and gourmet dishes with its unique umami profile. This strain is ideal for growers looking for a beautiful and fast-colonizing mushroom that fruits well indoors or outdoors on hardwood.
Key Features: Cool-weather strain, mild nutty flavor, glossy amber caps.
Fruiting Temperature: 50-65°F (10-18°C)
Humidity During Fruiting: 85-90%
Spore Color: White